Founded by a passionate French-Cambodian couple, La Plantation strives to preserve Kampot’s traditional pepper-growing heritage, which dates back centuries. The farm operates sustainably, focusing on organic practices and community development. Kampot pepper itself has a prestigious history; prized by chefs worldwide, it was the first Cambodian product to receive the Geographical Indication (GI) label, similar to champagne in France. La Plantation has been instrumental in supporting this heritage while providing employment opportunities and fair wages to local farmers.
Discover More with Eagle Discovery Cambodia
Embark on a flavorful journey through La Plantation with Eagle Discovery Cambodia. Our tours provide exclusive access to the pepper fields, where you’ll learn about the meticulous cultivation process from seed to spice. Taste Kampot pepper varieties, explore traditional farming methods, and enjoy the serene beauty of the countryside. La Plantation is a must-visit for food enthusiasts and anyone curious about Cambodia’s agricultural treasures.