Kampot pepper has a storied history dating back hundreds of years, and it was highly prized by French chefs during the colonial period. Sothy’s Pepper Farm was established to preserve and promote this unique crop, which is known for its distinct aroma and robust flavor. The farm uses organic and sustainable farming methods to grow the pepper, and visitors can see firsthand the process of planting, harvesting, and drying the peppercorns. Kampot pepper received the prestigious Protected Geographical Indication (PGI) status in 2010, further highlighting its international recognition and cultural significance to Cambodia.
Discover More with Eagle Discovery Cambodia
Visit Sothy’s Pepper Farm with Eagle Discovery Cambodia to explore the world of Kampot pepper production. Our knowledgeable guides will introduce you to the fascinating history and meticulous cultivation process of Kampot pepper, from seedling to harvest. Enjoy an immersive experience that includes tasting sessions and opportunities to purchase fresh pepper directly from the farm. Join us for a memorable journey into Kampot’s agricultural heritage and savor the flavors of this world-famous spice!